Sean Barrack and Chef Jean-Noel Derval joined 3 News LV recently to showcase some of their restaurant week dishes as well as discuss Art Houz features and other upcoming activities.
Sean offered an overview of Art Houz as the one-stop venue in downtown Las Vegas as he explains “it’s a restaurant, a bar, a movie theater, event space, entertainment, live entertainment, films, first runs and independents”.
Chef Jean-Noel Derval showcased some of the restaurant week dishes which will be featured including Panzanella Salad, Baked Salmon and New York Style Cheesecake.
Restaurant week gives visitors the opportunity to sample food for a pocket-friendly price. This year it will be held from June 6th to 14th. View the interview here.
